2 tbsp flax meal
¼ cup psyllum husk
2 cups almond flour
1 tsp baking powder
Heat coconut oil over low heat in a saucepan do not let come to a boil.
Mix in all ingredients well until combined well.
Let sit- if chocolate is too “oily” or watery, add more cream powder and
cocao- be careful as the cocao is very bitter- but have fun with it